EDU 153 Health, Safety and Nutrition

3-0-3

This course covers promoting and maintaining the health and well-being of all children. Topics include health and nutritional guidelines, common childhood illnesses, maintaining safe and healthy learning environments, recognition and reporting of abuse and neglect and state regulations. Upon completion, students should be able to demonstrate knowledge of health, safety, and nutritional needs, safe learning environments, and adhere to state regulations.

Corequisite

ENG 080 and RED 080 or DRE 097 or appropriate placement scores

Offered

SP