EDU 158 Healthy Lifestyles Youth

3-0-3

This course introduces the topics of health, safety, nutrition, physical activities and environments for the school-age child/youth that promote development, fitness and healthy lifestyles. Topics include the use of physical and nutritional/cooking activities (indoor/outdoor, teacher-directed/ youth -directed) appropriate for youth developing typically/atypically;safe/healthy environmental design, assessment and supervision. Upon completion, students should be able to plan/facilitate safe/healthy physical and nutritional/cooking activities, discuss safety policies/regulation and identify health/safety/nutritional needs of youth.

Corequisite

ENG 090 and RED 090 or DRE 097

Offered

FA